FROM 30/10'S KITCHEN...

Zucchini Salad

RECIPE SUMMARY

 

Zucchini Salad

Makes 4 Servings: Counts towards 1 cup Vegetables, ½ tablespoon Oil

 

INGREDIENTS

 4 cups Zucchini, thinly sliced
 1 Lemon, zested and juiced
 2 Cloves of Garlic, crushed and halved
 2 tablespoons Olive Oil
 Sea Salt, to taste
 ½ teaspoon Ground Pepper
 3 tablespoons Fresh Basil, chopped

 

DIRECTIONS

1

In a mixing bowl, toss the zucchini, garlic, olive oil, lemon juice, salt and pepper.

2

Place in the refrigerator to marinate for 3 to 4 hours.

3

When ready to serve, add in the lemon zest and basil.

 

Ingredients

 4 cups Zucchini, thinly sliced
 1 Lemon, zested and juiced
 2 Cloves of Garlic, crushed and halved
 2 tablespoons Olive Oil
 Sea Salt, to taste
 ½ teaspoon Ground Pepper
 3 tablespoons Fresh Basil, chopped

Directions

1

In a mixing bowl, toss the zucchini, garlic, olive oil, lemon juice, salt and pepper.

2

Place in the refrigerator to marinate for 3 to 4 hours.

3

When ready to serve, add in the lemon zest and basil.

Zucchini Salad

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