RECIPE SUMMARY
Zucchini Pizza Boats
Makes 1 servings: Counts towards 2 cups Vegetables (¾ cup restricted Vegetables), 1 dairy option
Homemade Marinara
Makes 5 servings: Counts towards ½ cup restricted vegetables, ½ tablespoon of oil
INGREDIENTS
DIRECTIONS
In a pan heat the Olive oil over medium high heat, add in the onion and the garlic and stir.
Cook until the onion and garlic become aromatic then add in the tomatoes, Walden Farms tomato basil sauce, dried basil, oregano and bay leaves. Turn the heat down to medium low and simmer for 45 minutes stirring regularly.
Once the sauce is cooked, remove the bay leaves and use a blender or immersion blender to create a smooth sauce.
Use for pizza sauce, over zoodles, or as a basic infused tomato sauce.
Preheat oven to 400ºF
Slice zucchini in half lengthwise and top with a ¼ cup of the 30/10 marinara, basil, mushrooms, bell peppers and reduced fat feta cheese.
Place the zucchini boat on a foil lined tray and place in the oven for 20 minutes or until zucchini reaches desired doneness.
Ingredients
Directions
In a pan heat the Olive oil over medium high heat, add in the onion and the garlic and stir.
Cook until the onion and garlic become aromatic then add in the tomatoes, Walden Farms tomato basil sauce, dried basil, oregano and bay leaves. Turn the heat down to medium low and simmer for 45 minutes stirring regularly.
Once the sauce is cooked, remove the bay leaves and use a blender or immersion blender to create a smooth sauce.
Use for pizza sauce, over zoodles, or as a basic infused tomato sauce.
Preheat oven to 400ºF
Slice zucchini in half lengthwise and top with a ¼ cup of the 30/10 marinara, basil, mushrooms, bell peppers and reduced fat feta cheese.
Place the zucchini boat on a foil lined tray and place in the oven for 20 minutes or until zucchini reaches desired doneness.