with Fresh Tomato Sauce
RECIPE SUMMARY
Zucchini Noodles with Fresh Tomato Sauce
Makes 5 Servings: Counts towards ½ cup Vegetables, ½ tablespoon Oil
INGREDIENTS
DIRECTIONS
In a sauce pan, heat the olive oil over medium heat and cook the garlic until fragrant; add in the celery, onion, tomato and fresh herbs. Cook for 5 minutes and transfer to a blender or food processor.
Add the seasonings to the food processor and blend for 30 seconds until smooth; set aside.
In a skillet, lightly sauté the zucchini noodles over medium heat until warm and tender. Remove from heat and serve. Pour the sauce over the top of the noodles and use turkey meatballs, if desired.
Ingredients
Directions
In a sauce pan, heat the olive oil over medium heat and cook the garlic until fragrant; add in the celery, onion, tomato and fresh herbs. Cook for 5 minutes and transfer to a blender or food processor.
Add the seasonings to the food processor and blend for 30 seconds until smooth; set aside.
In a skillet, lightly sauté the zucchini noodles over medium heat until warm and tender. Remove from heat and serve. Pour the sauce over the top of the noodles and use turkey meatballs, if desired.