FROM 30/10'S KITCHEN...

Zucchini Jicama Latkes

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Zucchini Jicama Latkes

Makes 2 Servings: Counts towards 2 cups Vegetables, 1 Oz of Meat, 1 tablespoon Oil

 

INGREDIENTS

 2 cups Zucchini, shredded
 1 ½ cups Jicama, peeled and shredded
 ½ cup Onion, pureed or grated
 2 tablespoons Garlic, minced
 2 Eggs, Beaten
 ½ teaspoon Salt
 2 tablespoons Coconut Oil

 

DIRECTIONS

1

Squeeze out all excess water from the zucchini and jicama.

2

Except for oil, combine all ingredients.

3

Heat the coconut oil in a skillet on medium heat and place a spoonful of mixture in the skillet, flattening as best as possible. If the latkes are too thick, they won’t cook evenly and will be hard to flip.

4

Cook around 3 minutes per side until golden brown.

 

Ingredients

 2 cups Zucchini, shredded
 1 ½ cups Jicama, peeled and shredded
 ½ cup Onion, pureed or grated
 2 tablespoons Garlic, minced
 2 Eggs, Beaten
 ½ teaspoon Salt
 2 tablespoons Coconut Oil

Directions

1

Squeeze out all excess water from the zucchini and jicama.

2

Except for oil, combine all ingredients.

3

Heat the coconut oil in a skillet on medium heat and place a spoonful of mixture in the skillet, flattening as best as possible. If the latkes are too thick, they won’t cook evenly and will be hard to flip.

4

Cook around 3 minutes per side until golden brown.

Zucchini Jicama Latkes

Nice! We're glad to know you're interested.

Simply submit your contact info and we’ll quickly reach out to answer any questions you may have.