FROM 30/10'S KITCHEN...

Zucchini Blueberry Muffins

RECIPE SUMMARY

 

Zucchini Blueberry Muffins

Makes 3 Servings: Counts towards 1 Protein Packet, 1/3 cup Vegetables, 2 Egg Whites

 

INGREDIENTS

30/10 Product
 3 30/10 Blueberry Pancake Packets
Grocery List
 1 cup Zucchini, shredded
 ½ tablespoon Cinnamon
 6 Egg Whites

 

DIRECTIONS

1

Preheat the oven to 375°F and spray a muffin tin with spray olive oil.

2

In a large bowl combine all of the ingredients until there aren’t any clumps.

3

Pour the mixture evenly into the muffin tins until they are about ½ way full.

4

Place in the oven for 12 minutes until muffins have risen and there isn’t any batter left on a toothpick when placed in the middle of the muffin.

5

Serve!

 

Ingredients

30/10 Product
 3 30/10 Blueberry Pancake Packets
Grocery List
 1 cup Zucchini, shredded
 ½ tablespoon Cinnamon
 6 Egg Whites

Directions

1

Preheat the oven to 375°F and spray a muffin tin with spray olive oil.

2

In a large bowl combine all of the ingredients until there aren’t any clumps.

3

Pour the mixture evenly into the muffin tins until they are about ½ way full.

4

Place in the oven for 12 minutes until muffins have risen and there isn’t any batter left on a toothpick when placed in the middle of the muffin.

5

Serve!

Zucchini Blueberry Muffins
IngredientsDirections

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