RECIPE SUMMARY
Zucchini and Mushroom Stuffed Turkey Burger
Makes 1 Serving: Counts towards 1 Serving Meat, ¾ cups Vegetables
INGREDIENTS
DIRECTIONS
Place diced veggies in a large bowl and add the turkey and seasonings; mix all ingredients by hand and form into a patty. Press in any loose veggies to form a patty.
Heat a grill or skillet on medium heat and add the burger; cook until brown and firm, turn it over and cook until done. (Internal temperature should be 165°F).
Wrap the burger in the lettuce to use as a bun.
Ingredients
Directions
Place diced veggies in a large bowl and add the turkey and seasonings; mix all ingredients by hand and form into a patty. Press in any loose veggies to form a patty.
Heat a grill or skillet on medium heat and add the burger; cook until brown and firm, turn it over and cook until done. (Internal temperature should be 165°F).
Wrap the burger in the lettuce to use as a bun.