FROM 30/10'S KITCHEN...

Zoodle Pad Thai

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Zoodle Pad Thai

Makes 2 Servings: Counts towards 2 cups Vegetables, 1 tablespoon Oil

 

INGREDIENTS

 4 cups of Zoodles (spiralized zucchini)
 1 lb. Shrimp
 1 cup Bean Sprouts
 2 teaspoons Tamarind Puree
 2 tablespoons Soy Sauce
 1 tablespoons White Vinegar
 1 Packet Stevia/6 Stevia Drops
 1 teaspoon Chili Powder
 ½ tablespoon Walden Farms Whipped Peanut Spread
 1 teaspoon Thai Red Curry Paste
 2 tablespoons Olive Oil
 2 Garlic Cloves, minced
 2 Eggs, Lightly Beaten
 2 tablespoons Chopped Green Onion
 Juice of 1 lime

 

DIRECTIONS

1

In a small bowl, whisk together tamarind, soy sauce, vinegar, stevia, chili powder, peanut butter, and curry paste.

2

Heat olive oil in a large saucepan over medium heat. Cook the garlic for 30 seconds, or until fragrant.

3

Add in the zucchini noodles and stir fry for about 2-3 minutes. Then add in the eggs and cook until scrambled.

4

Stir in the shrimp and sauce from the small bowl and cook until pink, about 3-4 minutes.

5

Remove from heat and stir in bean sprouts and green onion.

6

Serve with lime for garnish!

 

Ingredients

 4 cups of Zoodles (spiralized zucchini)
 1 lb. Shrimp
 1 cup Bean Sprouts
 2 teaspoons Tamarind Puree
 2 tablespoons Soy Sauce
 1 tablespoons White Vinegar
 1 Packet Stevia/6 Stevia Drops
 1 teaspoon Chili Powder
 ½ tablespoon Walden Farms Whipped Peanut Spread
 1 teaspoon Thai Red Curry Paste
 2 tablespoons Olive Oil
 2 Garlic Cloves, minced
 2 Eggs, Lightly Beaten
 2 tablespoons Chopped Green Onion
 Juice of 1 lime

Directions

1

In a small bowl, whisk together tamarind, soy sauce, vinegar, stevia, chili powder, peanut butter, and curry paste.

2

Heat olive oil in a large saucepan over medium heat. Cook the garlic for 30 seconds, or until fragrant.

3

Add in the zucchini noodles and stir fry for about 2-3 minutes. Then add in the eggs and cook until scrambled.

4

Stir in the shrimp and sauce from the small bowl and cook until pink, about 3-4 minutes.

5

Remove from heat and stir in bean sprouts and green onion.

6

Serve with lime for garnish!

Zoodle Pad Thai

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