FROM 30/10'S KITCHEN...

Wicked Shrimp

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Wicked Shrimp

Makes 2 Servings: Counts towards 1 Serving Meat, 1 tablespoon Oil

 

INGREDIENTS

 16 Jumbo Shrimp, deveined
 2 tablespoons Olive Oil
 2 Cloves of Garlic, chopped
 2 tablespoons Curry Powder
 ½ tablespoon Paprika
 ¼ teaspoon Garlic Powder
 Cayenne Pepper, to taste
 Sea Salt, to taste

 

DIRECTIONS

1

In a bowl, add cleaned and prepped shrimp along with the curry powder, paprika, cayenne, garlic powder, and salt; mix until shrimp are well coated.

2

Heat the olive oil in a fry pan over medium high heat and add the garlic; cook until lightly browned.

3

Add in the shrimp and cook for about 2 minutes per side; reduce the heat to medium low and thoroughly cook shrimp until pink. Season with salt to taste and cook for another minute.

 

Ingredients

 16 Jumbo Shrimp, deveined
 2 tablespoons Olive Oil
 2 Cloves of Garlic, chopped
 2 tablespoons Curry Powder
 ½ tablespoon Paprika
 ¼ teaspoon Garlic Powder
 Cayenne Pepper, to taste
 Sea Salt, to taste

Directions

1

In a bowl, add cleaned and prepped shrimp along with the curry powder, paprika, cayenne, garlic powder, and salt; mix until shrimp are well coated.

2

Heat the olive oil in a fry pan over medium high heat and add the garlic; cook until lightly browned.

3

Add in the shrimp and cook for about 2 minutes per side; reduce the heat to medium low and thoroughly cook shrimp until pink. Season with salt to taste and cook for another minute.

Wicked Shrimp

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