RECIPE SUMMARY
White Chicken Chili
Makes 3 Servings: Counts towards 1 Serving Meat, 2 cups Vegetables, ½ tablespoon Oil
INGREDIENTS
DIRECTIONS
In a large pot, heat the olive oil on medium-high heat and add in the onion, pepper, jalapeño, and garlic; sauté for 5 minutes.
Add in the chicken, salt and spices. Sauté for another 5 to 8 minutes until the chicken is nearly cooked through; add the chicken broth, green chilies, and coconut milk and bring to a boil.
Reduce the heat and simmer for 20 minutes; using a large ladle, mash the chicken pieces to shreds.
Serve with a garnish of green onions and cilantro.
Ingredients
Directions
In a large pot, heat the olive oil on medium-high heat and add in the onion, pepper, jalapeño, and garlic; sauté for 5 minutes.
Add in the chicken, salt and spices. Sauté for another 5 to 8 minutes until the chicken is nearly cooked through; add the chicken broth, green chilies, and coconut milk and bring to a boil.
Reduce the heat and simmer for 20 minutes; using a large ladle, mash the chicken pieces to shreds.
Serve with a garnish of green onions and cilantro.