FROM 30/10'S KITCHEN...

Warm Ginger Lime Dressing Over Crisp Coleslaw

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Warm Ginger Lime Dressing Over Crisp Coleslaw

Makes 2 Servings: Each serving counts towards 2 cups Vegetables (¾ cup restricted vegetables), 1 tablespoon Oil

 

INGREDIENTS

 2 tablespoons Olive Oil
 ½ cup White Onion, minced
 1 teaspoon Ground Ginger
 ½ teaspoon Sea Salt
 1 tablespoon Rice Vinegar
 1 Lime, juiced
 1 Packet of Stevia
 2¼ cups Green Cabbage, sliced thin
 1 cup Red Cabbage, sliced thin
 ¼ cup Green Onion, sliced thin

 

DIRECTIONS

1

Heat a medium skillet over medium high heat and add 1 tablespoon of oil. Add in the onion and cook until just translucent; add in the ground ginger and sea salt.

2

While the onion is cooking combine the rice vinegar, lime juice, stevia, and remaining olive oil in a bowl. Add to the onions and whisk to combine.

3

In a separate large bowl, combine both cabbages and the green onions then pour the dressing over the top; toss to coat.

 

Ingredients

 2 tablespoons Olive Oil
 ½ cup White Onion, minced
 1 teaspoon Ground Ginger
 ½ teaspoon Sea Salt
 1 tablespoon Rice Vinegar
 1 Lime, juiced
 1 Packet of Stevia
 2¼ cups Green Cabbage, sliced thin
 1 cup Red Cabbage, sliced thin
 ¼ cup Green Onion, sliced thin

Directions

1

Heat a medium skillet over medium high heat and add 1 tablespoon of oil. Add in the onion and cook until just translucent; add in the ground ginger and sea salt.

2

While the onion is cooking combine the rice vinegar, lime juice, stevia, and remaining olive oil in a bowl. Add to the onions and whisk to combine.

3

In a separate large bowl, combine both cabbages and the green onions then pour the dressing over the top; toss to coat.

Warm Ginger Lime Dressing Over Crisp Coleslaw

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