FROM 30/10'S KITCHEN...

Vegetable Tray

Another Delicious 30/10 Recipe

with Ranch Dip

RECIPE SUMMARY

 

Vegetable Tray with Ranch Dip

Makes 2 Servings: Counts towards 2 cups Vegetables, ½ tablespoon Oil

 

INGREDIENTS

 ¼ cup Walden Farms Amazin’ Mayo
 1 tablespoon Olive Oil
 ¼ tablespoon White Onions, finely chopped
 ½ teaspoon Sea Salt
 ½ teaspoon Black Pepper
 2 teaspoons Dried Dill
 ½ teaspoon Garlic Powder
 1 cup Broccoli
 1 cup Celery
 1 cup Carrots
 1 cup Celery

 

DIRECTIONS

1

Apart from vegetables, mix all the ingredients together to make a dip.

2

Chop all the vegetables and place on a tray, with dip on the side.

 

Ingredients

 ¼ cup Walden Farms Amazin’ Mayo
 1 tablespoon Olive Oil
 ¼ tablespoon White Onions, finely chopped
 ½ teaspoon Sea Salt
 ½ teaspoon Black Pepper
 2 teaspoons Dried Dill
 ½ teaspoon Garlic Powder
 1 cup Broccoli
 1 cup Celery
 1 cup Carrots
 1 cup Celery

Directions

1

Apart from vegetables, mix all the ingredients together to make a dip.

2

Chop all the vegetables and place on a tray, with dip on the side.

Vegetable Tray

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