FROM 30/10'S KITCHEN...

Vegan “Egg” Salad

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Makes 2 Servings: Each serving counts toward 1 Serving Protein, ½ cup Vegetables

 

 

 

INGREDIENTS

 

 14 oz. Extra Firm Tofu
 ¼ cup Green Onion
 ¼ cup of Diced Celery
 ¼ cup of Diced Radish
 ¼ teaspoon Cumin
 ¼ teaspoon Paprika
 ½ teaspoon Ground Black Pepper
 ¼ cup Walden Farms Honey Mustard Mayonnaise
  ¼ cup Dill Pickle, finely diced

 

DIRECTIONS

 

1

Cube the tofu into ½” squares and place them into a large mixing bowl.

2

Add all the remaining ingredients to the bowl and mix using the back of a large fork.

3

Serve as a side, entrée, or vegetable dip.

 

Ingredients

 14 oz. Extra Firm Tofu
 ¼ cup Green Onion
 ¼ cup of Diced Celery
 ¼ cup of Diced Radish
 ¼ teaspoon Cumin
 ¼ teaspoon Paprika
 ½ teaspoon Ground Black Pepper
 ¼ cup Walden Farms Honey Mustard Mayonnaise
  ¼ cup Dill Pickle, finely diced

Directions

1

Cube the tofu into ½” squares and place them into a large mixing bowl.

2

Add all the remaining ingredients to the bowl and mix using the back of a large fork.

3

Serve as a side, entrée, or vegetable dip.

Vegan “Egg” Salad

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