FROM 30/10'S KITCHEN...

Turnip Hashbrowns

RECIPE SUMMARY

 

Turnip Hashbrowns

Makes 1 Serving: Counts towards 1 cup Vegetables, 1½ tablespoons Oil

 

INGREDIENTS

 1 cup Turnips, cubed
 1½ tablespoons Olive or Coconut oil
 1½ teaspoons Italian Seasoning
 ¾ teaspoon Sea Salt
 ½ teaspoon Pepper
 ¾ teaspoon Dry Mustard
 ½ teaspoon Garlic Powder
 ¼ teaspoon Onion Powder

 

DIRECTIONS

1

Mix all dry ingredients together in small container.

2

Heat a ¼ Tablespoon of the oil on medium high heat in a skillet.

3

In mixing bowl, place the cubed turnips, remaining oil, and dry seasonings and stir until evenly coated; add to the heated pan and reduce the heat; cook for 5 to 8 minutes until texture is to liking.

 

Ingredients

 1 cup Turnips, cubed
 1½ tablespoons Olive or Coconut oil
 1½ teaspoons Italian Seasoning
 ¾ teaspoon Sea Salt
 ½ teaspoon Pepper
 ¾ teaspoon Dry Mustard
 ½ teaspoon Garlic Powder
 ¼ teaspoon Onion Powder

Directions

1

Mix all dry ingredients together in small container.

2

Heat a ¼ Tablespoon of the oil on medium high heat in a skillet.

3

In mixing bowl, place the cubed turnips, remaining oil, and dry seasonings and stir until evenly coated; add to the heated pan and reduce the heat; cook for 5 to 8 minutes until texture is to liking.

Turnip Hashbrowns

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