RECIPE SUMMARY
Turkey Zucchini Poppers
Makes 1 Serving: Counts towards 1 Serving Meat, 1 cup Vegetables, 1 Dairy Option
INGREDIENTS
DIRECTIONS
Preheat the oven to 425°F.
Mix the turkey, zucchini, jalapeño, garlic, paprika, salt and pepper together in a large bowl until thoroughly combined.
With one heaping tablespoon, form a ball in your hands with the turkey mixture; grease a baking sheet and place the balls onto it, spacing them at least 1 inch apart.
Bake the poppers for 18 to 20 minutes, or until cooked through. When done, remove from the oven and reposition the rack to the top; set the oven to broil.
While the broiler is preheating, sprinkle the top of each popper with the feta cheese. When the broiler is ready, place the poppers on the top rack and broil until lightly browned.
Ingredients
Directions
Preheat the oven to 425°F.
Mix the turkey, zucchini, jalapeño, garlic, paprika, salt and pepper together in a large bowl until thoroughly combined.
With one heaping tablespoon, form a ball in your hands with the turkey mixture; grease a baking sheet and place the balls onto it, spacing them at least 1 inch apart.
Bake the poppers for 18 to 20 minutes, or until cooked through. When done, remove from the oven and reposition the rack to the top; set the oven to broil.
While the broiler is preheating, sprinkle the top of each popper with the feta cheese. When the broiler is ready, place the poppers on the top rack and broil until lightly browned.