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Turkey Breast

with Cranberry Sauce

RECIPE SUMMARY

 

Turkey Breast with Cranberry Sauce

Makes 1 Serving: Counts towards 1 Serving Meat, 2 tablespoons Oil

 

INGREDIENTS

 1 Personal Serving Turkey Breast
 1 Sprig of Green Onion, thinly sliced
 3 tablespoons Walden Farms Cranberry Spread
 1 Packet Stevia
 2 tablespoons Olive Oil
 ½ teaspoon Dried Oregano
 ½ teaspoon Dried Thyme
 ½ teaspoon Dried Parsley
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

1

Heat oven to 425°F.

2

In a small bowl, mix dry ingredients with seasonings, holding the stevia.

3

Place the turkey breast on a baking sheet and rub with the seasoning mixture. Place in the oven and bake for 25 to 30 minutes or until the internal temperature reaches 165°F.

4

After about 20 minutes of the turkey breast cooking, heat the cranberry sauce and packet of stevia over medium low heat in a small pot until it becomes a sauce-like texture.

5

Once the turkey breast is done, place on a serving platter and let rest for 8 minutes. Thinly slice the breast and drizzle the cranberry sauce over the top and garnish with the green onions.

 

Ingredients

 1 Personal Serving Turkey Breast
 1 Sprig of Green Onion, thinly sliced
 3 tablespoons Walden Farms Cranberry Spread
 1 Packet Stevia
 2 tablespoons Olive Oil
 ½ teaspoon Dried Oregano
 ½ teaspoon Dried Thyme
 ½ teaspoon Dried Parsley
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

Heat oven to 425°F.

2

In a small bowl, mix dry ingredients with seasonings, holding the stevia.

3

Place the turkey breast on a baking sheet and rub with the seasoning mixture. Place in the oven and bake for 25 to 30 minutes or until the internal temperature reaches 165°F.

4

After about 20 minutes of the turkey breast cooking, heat the cranberry sauce and packet of stevia over medium low heat in a small pot until it becomes a sauce-like texture.

5

Once the turkey breast is done, place on a serving platter and let rest for 8 minutes. Thinly slice the breast and drizzle the cranberry sauce over the top and garnish with the green onions.

Turkey Breast
IngredientsDirections

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