FROM 30/10'S KITCHEN...

Tuna Vegetable Salad

RECIPE SUMMARY

 

Tuna Vegetable Salad

Makes 2 Servings: Counts towards 2 cups Vegetables, 1 tablespoon Oil, 1 Serving Dinner Meat

 

INGREDIENTS

 2½ cups Celery, chopped
 1 cup Plum Tomatoes, chopped
 ½ cup Onion, chopped
 2 Cans of Tuna, drained
 2 Lemons
 1 tablespoon Olive Oil
 Sea Salt, to taste
 Black Pepper, to taste
 1 Handful Parsley Leaves, coarsely chopped

 

DIRECTIONS

1

In a bowl, combine the celery, tomatoes, onions and parsley.

2

Flake the tuna and add to the salad. Squeeze the lemons over the salad and add the oil. Season with salt and pepper and toss.

 

Ingredients

 2½ cups Celery, chopped
 1 cup Plum Tomatoes, chopped
 ½ cup Onion, chopped
 2 Cans of Tuna, drained
 2 Lemons
 1 tablespoon Olive Oil
 Sea Salt, to taste
 Black Pepper, to taste
 1 Handful Parsley Leaves, coarsely chopped

Directions

1

In a bowl, combine the celery, tomatoes, onions and parsley.

2

Flake the tuna and add to the salad. Squeeze the lemons over the salad and add the oil. Season with salt and pepper and toss.

Tuna Vegetable Salad
IngredientsDirections

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