A 30/10 Recipe...

Tuna Cakes

with Basil Pesto Aioli

RECIPE SUMMARY

 

Tuna Cakes with Basil Pesto Aioli

Makes 15 Servings: Counts towards 1.5 oz. Meat, ¼ tablespoon Oil

 

INGREDIENTS

Tuna Cakes
 25 oz. Canned Tuna
 2 Large Eggs
 1 Bunch Fresh Cilantro, chopped
 1 30/10 Cream of Chicken Soup Packet
 4 tablespoons Walden Farms Amazing Mayo
 3 tablespoons Lemon Juice
 3 Jalapeño Peppers, deseeded and finely chopped
 1 Large Onion, finely chopped
 4 tablespoons Olive Oil
 1 teaspoon Sea Salt
 ½ teaspoon Pepper
Aioli
 4 tablespoons Fresh Basil
 1 tablespoon Garlic, minced
 2 Egg Yolks
 1 tablespoon Lemon Juice
 ½ teaspoon Sea Salt
 2/3 cup Olive Oil

 

DIRECTIONS

1

In a food processor, pulse all the aioli ingredients together to combine, except for the olive oil.

2

Turn the food processor on and slowly pour in the olive oil for about a minute, or until the aioli forms; turn off the food processor, scrape the sides, and process again until combined.

3

Place the aioli in the refrigerator until ready to use.

4

In a large strainer over the sink, add the 5 cans of tuna and let them drain while preparing the remaining ingredients.

5

Sauté the onions for about 8 minutes in a skillet until translucent and set aside to cool. While the onions cook, add the mayo, lemon juice, salt and pepper in a mixing bowl and whisk until combined; add in the cilantro and jalapeno.

6

Beat the eggs and add to the mixing bowl along with the tuna, cooked onions, and the cream of chicken packet; mix gently until all ingredients just hold together.

7

In a large skillet, heat the olive oil on high for about 1 minute then reduce the heat to medium high heat.

8

Working in batches, pack a 1/3 cup measuring cup with the tuna mixture and place in the skillet without overlapping; cook until the cakes are golden brown and crisp on the outside, about 3 minutes per side. If needed, add 1 tablespoon of oil to the pan between batches.

9

Serve with the basil aioli.

 

Ingredients

Tuna Cakes
 25 oz. Canned Tuna
 2 Large Eggs
 1 Bunch Fresh Cilantro, chopped
 1 30/10 Cream of Chicken Soup Packet
 4 tablespoons Walden Farms Amazing Mayo
 3 tablespoons Lemon Juice
 3 Jalapeño Peppers, deseeded and finely chopped
 1 Large Onion, finely chopped
 4 tablespoons Olive Oil
 1 teaspoon Sea Salt
 ½ teaspoon Pepper
Aioli
 4 tablespoons Fresh Basil
 1 tablespoon Garlic, minced
 2 Egg Yolks
 1 tablespoon Lemon Juice
 ½ teaspoon Sea Salt
 2/3 cup Olive Oil

Directions

1

In a food processor, pulse all the aioli ingredients together to combine, except for the olive oil.

2

Turn the food processor on and slowly pour in the olive oil for about a minute, or until the aioli forms; turn off the food processor, scrape the sides, and process again until combined.

3

Place the aioli in the refrigerator until ready to use.

4

In a large strainer over the sink, add the 5 cans of tuna and let them drain while preparing the remaining ingredients.

5

Sauté the onions for about 8 minutes in a skillet until translucent and set aside to cool. While the onions cook, add the mayo, lemon juice, salt and pepper in a mixing bowl and whisk until combined; add in the cilantro and jalapeno.

6

Beat the eggs and add to the mixing bowl along with the tuna, cooked onions, and the cream of chicken packet; mix gently until all ingredients just hold together.

7

In a large skillet, heat the olive oil on high for about 1 minute then reduce the heat to medium high heat.

8

Working in batches, pack a 1/3 cup measuring cup with the tuna mixture and place in the skillet without overlapping; cook until the cakes are golden brown and crisp on the outside, about 3 minutes per side. If needed, add 1 tablespoon of oil to the pan between batches.

9

Serve with the basil aioli.

Tuna Cakes

START TODAY. JOIN US.

START TODAY. JOIN US.

congrats
on taking the next step

congrats
on taking the next step

towards a healthier lifestyle!

 Here’s what will happen next:

  1. One of our coaches will give you a call to learn more about you and your ambitions.
  2. Then we’ll schedule your consultation and body composition analysis.
  3. Next, you’ll begin your journey to a healthier life.

All of our plans are customized to accommodate your unique needs and lifestyle. Once you hit your ideal healthy body composition we transition you into our amazing personalized and free* maintenance plan. And it’s free forever. That’s why we’re 30/10 Weight Loss For Life.

We’ll talk to you soon!