FROM 30/10'S KITCHEN...

Thanksgiving Brine

RECIPE SUMMARY

 

Thanksgiving Brine

 

 

INGREDIENTS

 3 cups of Water
 6 to 8 Tablespoons Sea Salt
 1 tablespoon Stevia
 2 tablespoons Peppercorn
 1 tablespoon Red Pepper Flakes
 6 Bay Leaves
 ½ Head of Garlic
 4 Rosemary Sprigs

 

DIRECTIONS

1

Bring 1 cup of water to a low boil and add salt, stevia, peppercorn, red pepper flakes and bay leaves. Boil until salt and stevia are dissolved; add in 2 cups of cold water, garlic, and rosemary.

2

Let the water chill, then add the turkey breast or pork loin and let brine for 2 to 3 days.

 

Ingredients

 3 cups of Water
 6 to 8 Tablespoons Sea Salt
 1 tablespoon Stevia
 2 tablespoons Peppercorn
 1 tablespoon Red Pepper Flakes
 6 Bay Leaves
 ½ Head of Garlic
 4 Rosemary Sprigs

Directions

1

Bring 1 cup of water to a low boil and add salt, stevia, peppercorn, red pepper flakes and bay leaves. Boil until salt and stevia are dissolved; add in 2 cups of cold water, garlic, and rosemary.

2

Let the water chill, then add the turkey breast or pork loin and let brine for 2 to 3 days.

Thanksgiving Brine

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