RECIPE SUMMARY
Teriyaki Shrimp Skewers
Makes 2 servings: Each serving counts towards 1 serving of protein
INGREDIENTS
DIRECTIONS
Heat a grill or grill pan to medium high heat. Deshell and devein the shrimp if needed.
Heat a small skillet or pot over medium high heat and combine all the ingredients except the shrimp together. Bring the liquid to a simmer and reduce by half, about 2-3 minutes. Check the sauces’ consistency by coating the back of a spoon, the sauce should bead but not drip.
While the liquid is simmering, thread the shrimp onto the skewers by forming it into a “C” shape and pushing the skewer through. Place the shrimp skewers aside until all the shrimp have been used.
Place the skewers on the grill, and cook for 1 minute on each side or until each shrimp is light pink and cooked through, about 1 minute per side.
Baste the shrimp with the reduced sauce and serve.
*Soak wooden skewers for at least 30 minutes.
Ingredients
Directions
Heat a grill or grill pan to medium high heat. Deshell and devein the shrimp if needed.
Heat a small skillet or pot over medium high heat and combine all the ingredients except the shrimp together. Bring the liquid to a simmer and reduce by half, about 2-3 minutes. Check the sauces’ consistency by coating the back of a spoon, the sauce should bead but not drip.
While the liquid is simmering, thread the shrimp onto the skewers by forming it into a “C” shape and pushing the skewer through. Place the shrimp skewers aside until all the shrimp have been used.
Place the skewers on the grill, and cook for 1 minute on each side or until each shrimp is light pink and cooked through, about 1 minute per side.
Baste the shrimp with the reduced sauce and serve.
*Soak wooden skewers for at least 30 minutes.