RECIPE SUMMARY
Szechuan Stir-Fry Sauce
Makes 2 servings: Counts towards 1 tablespoon of Oil
INGREDIENTS
2 tablespoons Sesame Oil
¼ cup Tamari
2 tablespoons Chili Paste
1 teaspoon Chinese 5 Spice
2 tablespoons Rice Vinegar (unseasoned)
1 tablespoon Walden Farms Pancake Syrup
DIRECTIONS
1
In a bowl combine all the ingredients and stir to combine.
Ingredients
2 tablespoons Sesame Oil
¼ cup Tamari
2 tablespoons Chili Paste
1 teaspoon Chinese 5 Spice
2 tablespoons Rice Vinegar (unseasoned)
1 tablespoon Walden Farms Pancake Syrup
Directions
1
In a bowl combine all the ingredients and stir to combine.