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Szechuan Stir-Fry Sauce

RECIPE SUMMARY

 

Szechuan Stir-Fry Sauce

Makes 2 servings: Counts towards 1 tablespoon of Oil

  

INGREDIENTS

 2 tablespoons Sesame Oil
 ¼ cup Tamari
 2 tablespoons Chili Paste
 1 teaspoon Chinese 5 Spice
 2 tablespoons Rice Vinegar (unseasoned)
 1 tablespoon Walden Farms Pancake Syrup

 

DIRECTIONS

1

In a bowl combine all the ingredients and stir to combine.

 

Ingredients

 2 tablespoons Sesame Oil
 ¼ cup Tamari
 2 tablespoons Chili Paste
 1 teaspoon Chinese 5 Spice
 2 tablespoons Rice Vinegar (unseasoned)
 1 tablespoon Walden Farms Pancake Syrup

Directions

1

In a bowl combine all the ingredients and stir to combine.

Szechuan Stir-Fry Sauce
IngredientsDirections

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