RECIPE SUMMARY
Sweet Pepper Poppers
Makes 6 Servings: Counts towards 1 oz. of Meat, ½ cup Vegetables, 1 Dairy Option
INGREDIENTS
DIRECTIONS
Preheat the oven to 375°F.
Except for the peppers, mix all ingredients in a bowl. Transfer to a small Ziploc bag, seal and refrigerate.
Prepare the peppers by making a small slice lengthwise; long enough to fit a paring knife in to remove the seeds and ribs.
Remove the bag of stuffing from the refrigerator and snip off one corner of the baggie like you would for frosting. Insert the snipped end into the pepper and fill. Lay the peppers in a nonstick baking dish, cut side up.
Bake for about 20 to 25 minutes.
Ingredients
Directions
Preheat the oven to 375°F.
Except for the peppers, mix all ingredients in a bowl. Transfer to a small Ziploc bag, seal and refrigerate.
Prepare the peppers by making a small slice lengthwise; long enough to fit a paring knife in to remove the seeds and ribs.
Remove the bag of stuffing from the refrigerator and snip off one corner of the baggie like you would for frosting. Insert the snipped end into the pepper and fill. Lay the peppers in a nonstick baking dish, cut side up.
Bake for about 20 to 25 minutes.