RECIPE SUMMARY
Sweet Grilled Salmon
Makes 2 Servings: Counts towards 1 Serving Meat, 1 Tablespoon Oil
INGREDIENTS
DIRECTIONS
In a gallon size Ziploc bag, combine all ingredients and add salmon. Seal and refrigerate for 1 to 3 hours.
Preheat the oven to 375°F. Line a dish for each piece of salmon with aluminum foil and place the salmon in, skin side down. Pour some of the marinade over top and place the dishes in the oven and bake for 18 to 20 minutes.
Serve and enjoy!
Ingredients
Directions
In a gallon size Ziploc bag, combine all ingredients and add salmon. Seal and refrigerate for 1 to 3 hours.
Preheat the oven to 375°F. Line a dish for each piece of salmon with aluminum foil and place the salmon in, skin side down. Pour some of the marinade over top and place the dishes in the oven and bake for 18 to 20 minutes.
Serve and enjoy!