A 30/10 Recipe...

Super Bowl Scotch Eggs

RECIPE SUMMARY

 

Super Bowl Scotch Eggs

Makes 4 Servings: Counts towards 1 Serving Meat, 1 Egg

 

INGREDIENTS

 4 Eggs
 1 lb. Isernio’s Italian Chicken Sausage

 

DIRECTIONS

1

Place the eggs in a small saucepan and cover with water; bring to a rolling boil then remove from heat and let sit for 4 minutes.

2

Drain the water out of the pan and soak the eggs in ice water until they are cool enough to handle. Carefully peel the eggs and place in a bowl of cold water, cover, and chill until cold. (This step can be done in advance.)

3

Preheat the oven to 400ºF.

4

If using sausage links, remove the casing of each link and set links aside; if you are using the tube of chicken sausage, separate into 5 equal parts.

5

Remove the eggs from the water and pat dry. Take an egg and a portion of sausage and gently wrap the sausage around the egg until the egg is completely covered and place on a baking sheet; repeat with the remaining eggs.

6

Bake for 35 to 40 minutes or until the sausage is cooked through and no longer pink.

 

Ingredients

 4 Eggs
 1 lb. Isernio’s Italian Chicken Sausage

Directions

1

Place the eggs in a small saucepan and cover with water; bring to a rolling boil then remove from heat and let sit for 4 minutes.

2

Drain the water out of the pan and soak the eggs in ice water until they are cool enough to handle. Carefully peel the eggs and place in a bowl of cold water, cover, and chill until cold. (This step can be done in advance.)

3

Preheat the oven to 400ºF.

4

If using sausage links, remove the casing of each link and set links aside; if you are using the tube of chicken sausage, separate into 5 equal parts.

5

Remove the eggs from the water and pat dry. Take an egg and a portion of sausage and gently wrap the sausage around the egg until the egg is completely covered and place on a baking sheet; repeat with the remaining eggs.

6

Bake for 35 to 40 minutes or until the sausage is cooked through and no longer pink.

Super Bowl Scotch Eggs

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