RECIPE SUMMARY
Super Bowl Scotch Eggs
Makes 4 Servings: Counts towards 1 Serving Meat, 1 Egg
INGREDIENTS
DIRECTIONS
Place the eggs in a small saucepan and cover with water; bring to a rolling boil then remove from heat and let sit for 4 minutes.
Drain the water out of the pan and soak the eggs in ice water until they are cool enough to handle. Carefully peel the eggs and place in a bowl of cold water, cover, and chill until cold. (This step can be done in advance.)
Preheat the oven to 400ºF.
If using sausage links, remove the casing of each link and set links aside; if you are using the tube of chicken sausage, separate into 5 equal parts.
Remove the eggs from the water and pat dry. Take an egg and a portion of sausage and gently wrap the sausage around the egg until the egg is completely covered and place on a baking sheet; repeat with the remaining eggs.
Bake for 35 to 40 minutes or until the sausage is cooked through and no longer pink.
Ingredients
Directions
Place the eggs in a small saucepan and cover with water; bring to a rolling boil then remove from heat and let sit for 4 minutes.
Drain the water out of the pan and soak the eggs in ice water until they are cool enough to handle. Carefully peel the eggs and place in a bowl of cold water, cover, and chill until cold. (This step can be done in advance.)
Preheat the oven to 400ºF.
If using sausage links, remove the casing of each link and set links aside; if you are using the tube of chicken sausage, separate into 5 equal parts.
Remove the eggs from the water and pat dry. Take an egg and a portion of sausage and gently wrap the sausage around the egg until the egg is completely covered and place on a baking sheet; repeat with the remaining eggs.
Bake for 35 to 40 minutes or until the sausage is cooked through and no longer pink.