FROM 30/10'S KITCHEN...

Sticky Tofu

RECIPE SUMMARY

 

Sticky Tofu

Makes 1 Serving: Counts towards 1 Serving Meat, 1 tablespoon Oil

 

INGREDIENTS

 1 Personal Serving Tofu, cubed
 1 Squeeze of Lemon Juice
 2 tablespoons Walden Farms Pancake Syrup
 ½ Packet of Stevia
 1 tablespoon Garam Masala
 1 teaspoon Garlic Powder
 1 tablespoon Sesame Oil
 ½ tablespoon Fresh Cilantro, chopped

 

DIRECTIONS

1

Heat the sesame oil in a skillet on medium high heat and add in the tofu; cook until browned. Add in the remaining ingredients apart from the cilantro, and cook for an additional 2 to 3 minutes or until the tofu is thoroughly coated.

2

Top with the fresh cilantro and serve.

 

Ingredients

 1 Personal Serving Tofu, cubed
 1 Squeeze of Lemon Juice
 2 tablespoons Walden Farms Pancake Syrup
 ½ Packet of Stevia
 1 tablespoon Garam Masala
 1 teaspoon Garlic Powder
 1 tablespoon Sesame Oil
 ½ tablespoon Fresh Cilantro, chopped

Directions

1

Heat the sesame oil in a skillet on medium high heat and add in the tofu; cook until browned. Add in the remaining ingredients apart from the cilantro, and cook for an additional 2 to 3 minutes or until the tofu is thoroughly coated.

2

Top with the fresh cilantro and serve.

Sticky Tofu

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