RECIPE SUMMARY
Steak Fajitas
Makes 1 Serving: Counts towards 1 Serving Meat, 2 cups Vegetables, 1 tablespoon Oil
INGREDIENTS
DIRECTIONS
Heat oil in a medium skillet, once heated at steak. Cook for 3 minutes.
Once the steak is starting to brown, toss your bell peppers. Cook for roughly 6-8 minutes. Throw onions in last (around minute 3-4) so they do not caramelize.
Season with sea salt and pepper, fresh chopped cilantro.
While food is cooking, clean butter lettuce leaves. Gently rinsing them and dabbing dry.
When done, take lettuce leaf and fill with desired amount.
Ingredients
Directions
Heat oil in a medium skillet, once heated at steak. Cook for 3 minutes.
Once the steak is starting to brown, toss your bell peppers. Cook for roughly 6-8 minutes. Throw onions in last (around minute 3-4) so they do not caramelize.
Season with sea salt and pepper, fresh chopped cilantro.
While food is cooking, clean butter lettuce leaves. Gently rinsing them and dabbing dry.
When done, take lettuce leaf and fill with desired amount.