FROM 30/10'S KITCHEN...

Steak Fajitas

RECIPE SUMMARY

 

Steak Fajitas

Makes 1 Serving: Counts towards 1 Serving Meat, 2 cups Vegetables, 1 tablespoon Oil

 

INGREDIENTS

 1 Personal Serving Steak, sliced
 ¼ cup White onions, Julienned
 ¼ cup Yellow Bell Pepper, julienned
 ½ cup Red Bell Pepper, Julienned
 1 cup Green Bell Pepper, Julienned
 2-4 Butter Lettuce
 Fresh Chopped Cilantro
 1 tablespoon Olive Oil
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

1

Heat oil in a medium skillet, once heated at steak. Cook for 3 minutes.

2

Once the steak is starting to brown, toss your bell peppers. Cook for roughly 6-8 minutes. Throw onions in last (around minute 3-4) so they do not caramelize.

3

Season with sea salt and pepper, fresh chopped cilantro.

4

While food is cooking, clean butter lettuce leaves. Gently rinsing them and dabbing dry.

5

When done, take lettuce leaf and fill with desired amount.

 

Ingredients

 1 Personal Serving Steak, sliced
 ¼ cup White onions, Julienned
 ¼ cup Yellow Bell Pepper, julienned
 ½ cup Red Bell Pepper, Julienned
 1 cup Green Bell Pepper, Julienned
 2-4 Butter Lettuce
 Fresh Chopped Cilantro
 1 tablespoon Olive Oil
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

Heat oil in a medium skillet, once heated at steak. Cook for 3 minutes.

2

Once the steak is starting to brown, toss your bell peppers. Cook for roughly 6-8 minutes. Throw onions in last (around minute 3-4) so they do not caramelize.

3

Season with sea salt and pepper, fresh chopped cilantro.

4

While food is cooking, clean butter lettuce leaves. Gently rinsing them and dabbing dry.

5

When done, take lettuce leaf and fill with desired amount.

Steak Fajitas
IngredientsDirections

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