FROM 30/10'S KITCHEN...

Steak and Radish Hash

RECIPE SUMMARY

 

Steak and Radish Hash

Makes 1 Serving: Counts towards 1 Serving Meat, 1 cup Vegetables, 2 tablespoons Oil

 

INGREDIENTS

 ½ cup Imagine Organic Grass Fed Beef Broth
 ½ cup Water
 1 Personal Serving Sirloin Steak
 1 cup Radishes, chopped
 2 tablespoons Onions, chopped
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

1

Heat the beef broth and water in a pan on medium heat. Add in the onions, radishes and steak.

2

Cover and cook on low to medium heat until the onions are translucent and the radishes and meat are cooked through. (Add more water if necessary.)

3

Uncover, turn up the heat and bring to a boil until the froth disappears; stirring frequently. Add Salt and Pepper.

 

Ingredients

 ½ cup Imagine Organic Grass Fed Beef Broth
 ½ cup Water
 1 Personal Serving Sirloin Steak
 1 cup Radishes, chopped
 2 tablespoons Onions, chopped
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

Heat the beef broth and water in a pan on medium heat. Add in the onions, radishes and steak.

2

Cover and cook on low to medium heat until the onions are translucent and the radishes and meat are cooked through. (Add more water if necessary.)

3

Uncover, turn up the heat and bring to a boil until the froth disappears; stirring frequently. Add Salt and Pepper.

Steak and Radish Hash
IngredientsDirections

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