FROM 30/10'S KITCHEN...

Steak and Onion Kabobs

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Steak and Onion Kabobs

Makes 4 Servings: Counts towards ½ cup Vegetables, 1 Serving Meat

 

INGREDIENTS

 1½ lbs. Steak, cut into 1-inch pieces
 ½ cup Onions, sliced large
 1 cup Tamari
 3 Cloves of Garlic, minced
 1 teaspoon Black Pepper
 1 tablespoon Rosemary

 

DIRECTIONS

1

To make marinade, mix together the tamari, garlic, and pepper.

2

Alternate steak and onions on skewers and place in marinade for at least one hour.

3

Heat the grill to 500°F or high heat. When ready to grill, sprinkle the rosemary over steak and onions.

4

Grill for 20 minutes or until the meat is just pink on the inside.

 

Ingredients

 1½ lbs. Steak, cut into 1-inch pieces
 ½ cup Onions, sliced large
 1 cup Tamari
 3 Cloves of Garlic, minced
 1 teaspoon Black Pepper
 1 tablespoon Rosemary

Directions

1

To make marinade, mix together the tamari, garlic, and pepper.

2

Alternate steak and onions on skewers and place in marinade for at least one hour.

3

Heat the grill to 500°F or high heat. When ready to grill, sprinkle the rosemary over steak and onions.

4

Grill for 20 minutes or until the meat is just pink on the inside.

Steak and Onion Kabobs