RECIPE SUMMARY
Spinach and Cilantro Coleslaw
Makes 2 Servings: Counts towards 1 tablespoon Oil, 2 cups Vegetables
INGREDIENTS
3 cups Green Cabbage, thinly sliced
2 to 4 cups Spinach, thinly sliced
1 cup Red Cabbage, thinly sliced
2 Green Onions, thinly sliced
½ cup Cilantro, chopped
2 tablespoons Walden Farms Coleslaw Dressing
2 tablespoons Avocado Oil
½ Lime, juiced
1 tablespoon Franks Red Hot Sauce
DIRECTIONS
1
In a small bowl, whisk together the coleslaw dressing, lime juice, and hot sauce.
2
Combine remaining ingredients in a bowl along with the dressing and stir.
3
Serve and enjoy!
Ingredients
3 cups Green Cabbage, thinly sliced
2 to 4 cups Spinach, thinly sliced
1 cup Red Cabbage, thinly sliced
2 Green Onions, thinly sliced
½ cup Cilantro, chopped
2 tablespoons Walden Farms Coleslaw Dressing
2 tablespoons Avocado Oil
½ Lime, juiced
1 tablespoon Franks Red Hot Sauce
Directions
1
In a small bowl, whisk together the coleslaw dressing, lime juice, and hot sauce.
2
Combine remaining ingredients in a bowl along with the dressing and stir.
3
Serve and enjoy!