FROM 30/10'S KITCHEN...

Spinach and Cilantro Coleslaw

RECIPE SUMMARY

 

Spinach and Cilantro Coleslaw

Makes 2 Servings: Counts towards 1 tablespoon Oil, 2 cups Vegetables

 

INGREDIENTS

 3 cups Green Cabbage, thinly sliced
 2 to 4 cups Spinach, thinly sliced
 1 cup Red Cabbage, thinly sliced
 2 Green Onions, thinly sliced
 ½ cup Cilantro, chopped
 2 tablespoons Walden Farms Coleslaw Dressing
 2 tablespoons Avocado Oil
 ½ Lime, juiced
 1 tablespoon Franks Red Hot Sauce

 

DIRECTIONS

1

In a small bowl, whisk together the coleslaw dressing, lime juice, and hot sauce.

2

Combine remaining ingredients in a bowl along with the dressing and stir.

3

Serve and enjoy!

 

Ingredients

 3 cups Green Cabbage, thinly sliced
 2 to 4 cups Spinach, thinly sliced
 1 cup Red Cabbage, thinly sliced
 2 Green Onions, thinly sliced
 ½ cup Cilantro, chopped
 2 tablespoons Walden Farms Coleslaw Dressing
 2 tablespoons Avocado Oil
 ½ Lime, juiced
 1 tablespoon Franks Red Hot Sauce

Directions

1

In a small bowl, whisk together the coleslaw dressing, lime juice, and hot sauce.

2

Combine remaining ingredients in a bowl along with the dressing and stir.

3

Serve and enjoy!

Spinach and Cilantro Coleslaw

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