FROM 30/10'S KITCHEN...

Spicy Coleslaw

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Spicy Coleslaw

Makes 4 Servings: Counts towards 2 cups Vegetables

 

 

INGREDIENTS

Spicy Coleslaw
 4 cups Green Cabbage, thinly sliced
 2 cups Red Cabbage, thinly sliced
 2 Green Onions, thinly sliced
 ½ cup Cilantro, chopped
Dressing
 4 tablespoons Walden Farms Coleslaw Dressing
 3 tablespoons Lime Juice
 ½ teaspoon Franks Red Hot sauce
 Sea Salt, to taste

 

DIRECTIONS

1

In small bowl, whisk together the coleslaw dressing, lime juice, and hot sauce and salt to taste.

2

Thinly slice the cabbages and green onions; chop the cilantro. Combine the cabbages, green onions and cilantro in large salad bowl and toss.

3

Fold the dressing into the slaw; season with the salt, to taste. You can serve immediately or chill in fridge.

4

*This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink.

 

Ingredients

Spicy Coleslaw
 4 cups Green Cabbage, thinly sliced
 2 cups Red Cabbage, thinly sliced
 2 Green Onions, thinly sliced
 ½ cup Cilantro, chopped
Dressing
 4 tablespoons Walden Farms Coleslaw Dressing
 3 tablespoons Lime Juice
 ½ teaspoon Franks Red Hot sauce
 Sea Salt, to taste

Directions

1

In small bowl, whisk together the coleslaw dressing, lime juice, and hot sauce and salt to taste.

2

Thinly slice the cabbages and green onions; chop the cilantro. Combine the cabbages, green onions and cilantro in large salad bowl and toss.

3

Fold the dressing into the slaw; season with the salt, to taste. You can serve immediately or chill in fridge.

4

*This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink.

Spicy Coleslaw
IngredientsDirections