with Lime Slaw
RECIPE SUMMARY
Spicy Baja Fish Tacos with Lime Slaw
Makes 2 Servings: Counts towards 1 Serving Meat, 1½ cups Vegetables, 2 tablespoons Oil
INGREDIENTS
DIRECTIONS
Preheat a grill to medium heat.
In a small bowl, whisk together the olive oil, lime, and stevia and drizzle over both sides of the fillets; set a small amount aside.
Mix all of the dry spices together in a bowl and sprinkle evenly on both sides of the fillets.
In a mixing bowl, combine all of the slaw ingredients and mix well.
Drizzle the remaining oil mixture over the fillets one last time before grilling; grill the fish for about 3 to 4 minutes per side, or until just done, opaque, and flaky.
When the fish is done, serve with the slaw on cauliflower tortillas.
Ingredients
Directions
Preheat a grill to medium heat.
In a small bowl, whisk together the olive oil, lime, and stevia and drizzle over both sides of the fillets; set a small amount aside.
Mix all of the dry spices together in a bowl and sprinkle evenly on both sides of the fillets.
In a mixing bowl, combine all of the slaw ingredients and mix well.
Drizzle the remaining oil mixture over the fillets one last time before grilling; grill the fish for about 3 to 4 minutes per side, or until just done, opaque, and flaky.
When the fish is done, serve with the slaw on cauliflower tortillas.