RECIPE SUMMARY
Makes 2 servings: Each serving counts toward 2 cups of Vegetables (½ cup of restricted Vegetables), 1 tablespoon Oil
INGREDIENTS
2 tablespoons Grapeseed Oil
1 cup Onion, diced
3 cups Cauliflower Rice
½ teaspoon Cinnamon
2 teaspoons Cumin
½ teaspoon Allspice
½ teaspoon Cloves
2 cloves Garlic, minced
Sea Salt, to taste
Black Pepper, to taste
DIRECTIONS
1
Heat a large pan over medium high heat.
2
Add the oil and onion to the pan and sauté until the onion is translucent (about 2-3 minutes).
3
Add the cauliflower rice to the pan along with the spices; stir regularly until the cauliflower is cooked though (about 5-7 minutes) then serve.
Ingredients
2 tablespoons Grapeseed Oil
1 cup Onion, diced
3 cups Cauliflower Rice
½ teaspoon Cinnamon
2 teaspoons Cumin
½ teaspoon Allspice
½ teaspoon Cloves
2 cloves Garlic, minced
Sea Salt, to taste
Black Pepper, to taste
Directions
1
Heat a large pan over medium high heat.
2
Add the oil and onion to the pan and sauté until the onion is translucent (about 2-3 minutes).
3
Add the cauliflower rice to the pan along with the spices; stir regularly until the cauliflower is cooked though (about 5-7 minutes) then serve.