FROM 30/10'S KITCHEN...

Spiced Apricot & Rosemary Marinade

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Spiced Apricot & Rosemary Marinade

Makes 2 servings

 

INGREDIENTS

 2 tablespoons Walden Farms Apricot Fruit Spread
 2 Sprigs Fresh Rosemary
 1 teaspoon Red Pepper Flakes
 1½ cups Water
 1 Cinnamon Stick
 2 teaspoons Sea Salt

 

DIRECTIONS

1

Bring the water to a low boil in a sauce pan; place cinnamon stick and rosemary sprigs in the water and let simmer on medium high for 10-12 minutes; remove pot from heat and set aside.

2

Add in pepper flakes, salt, and apricot fruit spread stirring until the fruit spread dissolves into water. Transfer to a bowl and place in the refrigerator, letting sit for 8 to 10 hours to let the flavors mingle.

3

*Recommended for protein (Pork, Salmon, Chicken, Beef), but can be used to dress vegetables.

 

Ingredients

 2 tablespoons Walden Farms Apricot Fruit Spread
 2 Sprigs Fresh Rosemary
 1 teaspoon Red Pepper Flakes
 1½ cups Water
 1 Cinnamon Stick
 2 teaspoons Sea Salt

Directions

1

Bring the water to a low boil in a sauce pan; place cinnamon stick and rosemary sprigs in the water and let simmer on medium high for 10-12 minutes; remove pot from heat and set aside.

2

Add in pepper flakes, salt, and apricot fruit spread stirring until the fruit spread dissolves into water. Transfer to a bowl and place in the refrigerator, letting sit for 8 to 10 hours to let the flavors mingle.

3

*Recommended for protein (Pork, Salmon, Chicken, Beef), but can be used to dress vegetables.

Spiced Apricot & Rosemary Marinade