RECIPE SUMMARY
Smoked Herb Chicken
Makes 1 Serving: Counts towards 1 Serving Meat, 1 tablespoon Oil
INGREDIENTS
DIRECTIONS
Place the oven rack to the second placement from the top and preheat the oven to 385°F.
Mix spices and lemon zest together in a small bowl and set aside until ready to use.
Rub the chicken breast with oil and season with the spice mixture. Let chicken sit at room temperature for 10 minutes before placing in the oven.
In the same small bowl used from the spices, mix together the honey balsamic glaze, liquid smoke, pancake syrup and hot sauce using a fork.
Remove chicken from the oven once the internal temperature has reached 155°F. Apply sauce to chicken using a spoon or basting brush, evenly coating; place back in the oven until internal temp has reached 165°F.
Ingredients
Directions
Place the oven rack to the second placement from the top and preheat the oven to 385°F.
Mix spices and lemon zest together in a small bowl and set aside until ready to use.
Rub the chicken breast with oil and season with the spice mixture. Let chicken sit at room temperature for 10 minutes before placing in the oven.
In the same small bowl used from the spices, mix together the honey balsamic glaze, liquid smoke, pancake syrup and hot sauce using a fork.
Remove chicken from the oven once the internal temperature has reached 155°F. Apply sauce to chicken using a spoon or basting brush, evenly coating; place back in the oven until internal temp has reached 165°F.