FROM 30/10'S KITCHEN...

Smashed Cauliflower

RECIPE SUMMARY

 

Smashed Cauliflower

Makes 4 Servings: Counts towards 2 cups Vegetables, ½ tablespoon Oil

 

INGREDIENTS

 1 Head of garlic, peeled
 2 Tablespoons Olive Oil
 6 cups Cauliflower Florets
 2 cups Celeriac Root, cubed
 Sea Salt and Pepper, to taste

 

DIRECTIONS

1

Preheat oven to 375°F.

2

Chop the root off the garlic; grease a baking pan with olive oil and place with the garlic open side down; bake for 30 minutes.

3

Combine the cauliflower florets and cubed celeriac root with 2 Ounces of water in a microwave safe dish for about 5 minutes, until the cauliflower is tender.

4

Combine the roasted garlic, cauliflower and celeriac root in a food processor and pulse until smooth; season with salt and pepper, to taste.

 

Ingredients

 1 Head of garlic, peeled
 2 Tablespoons Olive Oil
 6 cups Cauliflower Florets
 2 cups Celeriac Root, cubed
 Sea Salt and Pepper, to taste

Directions

1

Preheat oven to 375°F.

2

Chop the root off the garlic; grease a baking pan with olive oil and place with the garlic open side down; bake for 30 minutes.

3

Combine the cauliflower florets and cubed celeriac root with 2 Ounces of water in a microwave safe dish for about 5 minutes, until the cauliflower is tender.

4

Combine the roasted garlic, cauliflower and celeriac root in a food processor and pulse until smooth; season with salt and pepper, to taste.

Smashed Cauliflower

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