RECIPE SUMMARY
Slow Cooker Pork Green Chili
Makes 4 servings: Each serving counts towards 2 cups of vegetables (½ cup restricted vegetables), 8oz protein, ½ tablespoon Oil
INGREDIENTS
DIRECTIONS
Char the tomatillos, green chilies (if fresh), onion, tomatoes and garlic on a grill or under the broiler for 7 minutes, or until lightly charred.
Heat a pan over medium high heat, season the pork with sea salt and pepper, add the oil to the pan and sear the pork on each side, 3 minutes per side.
Remove the seared pork from the pan and place it in the bottom of the crock pot, roughly chop the charred vegetables (removing the green chili seeds if needed) and add them to the pork. Pour in the chicken broth and season with the cumin, chili powder and 2 teaspoons of sea salt.
Turn the crockpot to high and cook for 6-10 hours or until the pork shreds easily.
Ingredients
Directions
Char the tomatillos, green chilies (if fresh), onion, tomatoes and garlic on a grill or under the broiler for 7 minutes, or until lightly charred.
Heat a pan over medium high heat, season the pork with sea salt and pepper, add the oil to the pan and sear the pork on each side, 3 minutes per side.
Remove the seared pork from the pan and place it in the bottom of the crock pot, roughly chop the charred vegetables (removing the green chili seeds if needed) and add them to the pork. Pour in the chicken broth and season with the cumin, chili powder and 2 teaspoons of sea salt.
Turn the crockpot to high and cook for 6-10 hours or until the pork shreds easily.