RECIPE SUMMARY
Slow Cooker Korean Short Ribs
Makes 2 Servings: Counts towards 2 cups Vegetables, 1 Serving Meat, 1 tablespoon Oil
INGREDIENTS
DIRECTIONS
Generously sprinkle the short ribs with salt and pepper, and place them in a slow cooker; place the jicama and radish around the ribs.
In a separate bowl, whisk together the beef broth, coconut aminos, garlic cloves, sesame oil, ginger, and rice vinegar. Pour the mixture into the slow cooker over the ribs and cook on low for about 9 hours.
Ingredients
Directions
Generously sprinkle the short ribs with salt and pepper, and place them in a slow cooker; place the jicama and radish around the ribs.
In a separate bowl, whisk together the beef broth, coconut aminos, garlic cloves, sesame oil, ginger, and rice vinegar. Pour the mixture into the slow cooker over the ribs and cook on low for about 9 hours.