FROM 30/10'S KITCHEN...

Slow Cooker Beef Stew

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Slow Cooker Beef Stew

Makes 4 Servings: Counts towards 1 Serving Meat, ½ tablespoon Oil, 1 cup Vegetables

 

INGREDIENTS

 2 lbs. Stew Beef
 2 tablespoons Olive Oil
 2 cups Imagine Organic Grass Fed Beef Broth
 1 Jar Walden Farms Tomato Basil Sauce
 ½ cup Mixed Bell Peppers, chopped
 ½ cup Mushrooms, quartered
 1 cup Celery, chopped
 1 cup Turnip, chopped
 1 cup Onion, chopped
 4 Cloves of Garlic, minced
 2 teaspoons Sea Salt
 1 ½ Teaspoons Black Pepper
 1 teaspoon Garlic Powder
 1 teaspoon Onion Powder
 1 teaspoon Dried Oregano

 

DIRECTIONS

1

Set a crockpot on low. Season the beef with salt and pepper.

2

Heat the olive oil in a large skillet over medium heat and sear the beef, browning on all sides; transfer to the slow cooker.

3

Add the remaining ingredients to the crockpot and cover; cook on low for 6 to 8 hours.

 

Ingredients

 2 lbs. Stew Beef
 2 tablespoons Olive Oil
 2 cups Imagine Organic Grass Fed Beef Broth
 1 Jar Walden Farms Tomato Basil Sauce
 ½ cup Mixed Bell Peppers, chopped
 ½ cup Mushrooms, quartered
 1 cup Celery, chopped
 1 cup Turnip, chopped
 1 cup Onion, chopped
 4 Cloves of Garlic, minced
 2 teaspoons Sea Salt
 1 ½ Teaspoons Black Pepper
 1 teaspoon Garlic Powder
 1 teaspoon Onion Powder
 1 teaspoon Dried Oregano

Directions

1

Set a crockpot on low. Season the beef with salt and pepper.

2

Heat the olive oil in a large skillet over medium heat and sear the beef, browning on all sides; transfer to the slow cooker.

3

Add the remaining ingredients to the crockpot and cover; cook on low for 6 to 8 hours.

Slow Cooker Beef Stew

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