with Italian Salsa Verde
RECIPE SUMMARY
Sliced Steak with Italian Salsa Verde
Makes 4 Servings: Counts towards 1 Serving Meat, 2 tablespoons Oil
INGREDIENTS
DIRECTIONS
In a food processor or Blender, pulse all the ingredients apart from the steak until coarsely chopped, occasionally scraping the sides.
With the processor running, slowly pour in the olive oil until a thick sauce forms; thin with water as needed.
Generously season the steaks with salt and pepper.
Heat a grill or a grill pan over high heat and grill steaks until desired doneness; let cool for about 3 minutes and slice steak against the grain.
Serve with salsa verde.
Ingredients
Directions
In a food processor or Blender, pulse all the ingredients apart from the steak until coarsely chopped, occasionally scraping the sides.
With the processor running, slowly pour in the olive oil until a thick sauce forms; thin with water as needed.
Generously season the steaks with salt and pepper.
Heat a grill or a grill pan over high heat and grill steaks until desired doneness; let cool for about 3 minutes and slice steak against the grain.
Serve with salsa verde.