FROM 30/10'S KITCHEN...

Shrimp Zoodle Scampi

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Shrimp Zoodle Scampi

Makes 1 Serving: Counts towards 1 Serving Meat, 1½ tablespoons Oil, 1 Dairy Option, 2 cups Vegetables

 

INGREDIENTS

 1 Personal Serving Shrimp
 1 ½ cups Zucchini, spiralized
 ¼ cup Tomatoes, diced
 2 tablespoons Shallot, roughly chopped
 2 tablespoons Green Onion, sliced
 2 tablespoons Minced Garlic
 1 ½ tablespoons Olive Oil
 1 to 2 tablespoons Lemon Zest
 1/3 cup Almond Milk, plain unsweetened
 1 ½ teaspoons Garlic Pepper
 1 teaspoon Granulated Onion
 1 teaspoon Salt

 

DIRECTIONS

1

Season the shrimp with the garlic pepper and granulated onion; set aside.

2

In a bowl, combine the tomatoes, green onions, and ½ tablespoon of the minced garlic and set aside.

3

Heat the olive oil in a skillet over high heat. Reduce heat to medium and add the seasoned shrimp, watching the shrimp closely until they turn pink. Remove the shrimp from the pan and set aside.

4

In the same pan used for the shrimp, add the remainder of the garlic and shallot; sauté for 30-45 seconds and add in the almond milk; bring to light simmer and add zoodles. Cook for 1-2 minutes.

5

Add shrimp, tomato and green onion fixings, and lemon zest. Mix together and add salt.

 

Ingredients

 1 Personal Serving Shrimp
 1 ½ cups Zucchini, spiralized
 ¼ cup Tomatoes, diced
 2 tablespoons Shallot, roughly chopped
 2 tablespoons Green Onion, sliced
 2 tablespoons Minced Garlic
 1 ½ tablespoons Olive Oil
 1 to 2 tablespoons Lemon Zest
 1/3 cup Almond Milk, plain unsweetened
 1 ½ teaspoons Garlic Pepper
 1 teaspoon Granulated Onion
 1 teaspoon Salt

Directions

1

Season the shrimp with the garlic pepper and granulated onion; set aside.

2

In a bowl, combine the tomatoes, green onions, and ½ tablespoon of the minced garlic and set aside.

3

Heat the olive oil in a skillet over high heat. Reduce heat to medium and add the seasoned shrimp, watching the shrimp closely until they turn pink. Remove the shrimp from the pan and set aside.

4

In the same pan used for the shrimp, add the remainder of the garlic and shallot; sauté for 30-45 seconds and add in the almond milk; bring to light simmer and add zoodles. Cook for 1-2 minutes.

5

Add shrimp, tomato and green onion fixings, and lemon zest. Mix together and add salt.

Shrimp Zoodle Scampi