RECIPE SUMMARY
Shrimp Ceviche
Makes 1 Serving: Counts towards 1 Serving Meat, ¾ cup Vegetables
INGREDIENTS
DIRECTIONS
Bring a large pot of water to a boil; blanche the shrimp for about 1 minute and then shock in ice cold water to stop the shrimp from cooking.
Once the shrimp have cooled, remove from the ice water and dice into ½ inch pieces; place diced shrimp into a bowl.
Squeeze the half a lime over the shrimp and then add the jalapeño, tomato and cucumber; give the bowl a good stir.
Season with salt and pepper, to taste and set the bowl in the refrigerator for 1 hour.
Serve cold by itself or over leafy greens.
Ingredients
Directions
Bring a large pot of water to a boil; blanche the shrimp for about 1 minute and then shock in ice cold water to stop the shrimp from cooking.
Once the shrimp have cooled, remove from the ice water and dice into ½ inch pieces; place diced shrimp into a bowl.
Squeeze the half a lime over the shrimp and then add the jalapeño, tomato and cucumber; give the bowl a good stir.
Season with salt and pepper, to taste and set the bowl in the refrigerator for 1 hour.
Serve cold by itself or over leafy greens.