RECIPE SUMMARY
Each serving counts toward 2 tablespoons of oil, 2 cups of vegetables
INGREDIENTS
¼ cup Olive Oil
2 cloves Garlic, minced
4 cups Portobello mushrooms, sliced
2 teaspoons Thyme, dried
2 tablespoons Tamari
2 tablespoons Coconut Aminos
3 tablespoons Apple Cider Vinegar
DIRECTIONS
1
Heat a large pan over medium high heat, then add in the olive oil, garlic and thyme. Cook until aromatic.
2
Add in the mushroom slices, tamari, coconut aminos, and apple cider vinegar, stir and bring to a simmer for 15 minutes or until the liquid is reduced.
Ingredients
¼ cup Olive Oil
2 cloves Garlic, minced
4 cups Portobello mushrooms, sliced
2 teaspoons Thyme, dried
2 tablespoons Tamari
2 tablespoons Coconut Aminos
3 tablespoons Apple Cider Vinegar
Directions
1
Heat a large pan over medium high heat, then add in the olive oil, garlic and thyme. Cook until aromatic.
2
Add in the mushroom slices, tamari, coconut aminos, and apple cider vinegar, stir and bring to a simmer for 15 minutes or until the liquid is reduced.