FROM 30/10'S KITCHEN...

Rustic Jicama

Another Delicious 30/10 Recipe

with Red Chile and Lime

RECIPE SUMMARY

 

Rustic Jicama with Red Chile and Lime

Makes 2 Servings: Counts towards 2 cups Vegetables

 

INGREDIENTS

 2 cups Jicama, peeled and cut
 1½ cups Cucumber, seeded and peeled
 ½ cup Radishes, thinly sliced
 3 tablespoons Lime Juice
 2 teaspoons Hot Chili Powder
 ½ teaspoon Sea Salt
 1/3 cup Cilantro, coarsely chopped

 

DIRECTIONS

1

Peel the jicama and cut in half. Placing the two halves face down, cut into ¼ inch slices. Peel and seed the cucumber, cutting in half lengthwise and in thin slices. Thinly slice the radishes.

2

Combine the cucumber, jicama and radish in a bowl with the lime juice, chili powder and salt; toss well and let stand for 30 minutes. Sprinkle with cilantro to garnish.

 

Ingredients

 2 cups Jicama, peeled and cut
 1½ cups Cucumber, seeded and peeled
 ½ cup Radishes, thinly sliced
 3 tablespoons Lime Juice
 2 teaspoons Hot Chili Powder
 ½ teaspoon Sea Salt
 1/3 cup Cilantro, coarsely chopped

Directions

1

Peel the jicama and cut in half. Placing the two halves face down, cut into ¼ inch slices. Peel and seed the cucumber, cutting in half lengthwise and in thin slices. Thinly slice the radishes.

2

Combine the cucumber, jicama and radish in a bowl with the lime juice, chili powder and salt; toss well and let stand for 30 minutes. Sprinkle with cilantro to garnish.

Rustic Jicama

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