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Rosemary Pork Chops

RECIPE SUMMARY

 

Rosemary Pork Chops

 

 

INGREDIENTS

 2 personal serving Pork Chops
 2 cloves of Garlic
 2 teaspoons dried Rosemary
 2 tablespoons Olive Oil
 Sea Salt to taste
 Pepper to taste

 

DIRECTIONS

1

Heat a pan over medium heat, add half the oil.

2

In a small bowl combine the garlic, rosemary remaining oil, sea salt and pepper.

3

Rinse the pork chops under cold water and pat dry with paper towels. Coat the pork shop with the oil mix and place it in the hot pan, cook for 4-5 minutes per side.

4

Remove from the pan and serve.

 

Ingredients

 2 personal serving Pork Chops
 2 cloves of Garlic
 2 teaspoons dried Rosemary
 2 tablespoons Olive Oil
 Sea Salt to taste
 Pepper to taste

Directions

1

Heat a pan over medium heat, add half the oil.

2

In a small bowl combine the garlic, rosemary remaining oil, sea salt and pepper.

3

Rinse the pork chops under cold water and pat dry with paper towels. Coat the pork shop with the oil mix and place it in the hot pan, cook for 4-5 minutes per side.

4

Remove from the pan and serve.

Rosemary Pork Chops

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