RECIPE SUMMARY
Roasted Vegetables
Makes 1 Serving: Counts towards 1 cup Vegetables, 1 tablespoon Oil
INGREDIENTS
¼ cup Red Bell Pepper
¼ cup Green Bell Pepper
¼ cup Mushrooms, whole
¼ cup Zucchini
1 tablespoon Olive Oil
Sea Salt, to taste
Black Pepper, to taste
DIRECTIONS
1
Preheat the oven to 425°F.
2
In a large bowl, toss the vegetables in the olive oil and season with salt and pepper.
3
Lay the vegetables out on a baking sheet and bake for 25 to 30 minutes.
Ingredients
¼ cup Red Bell Pepper
¼ cup Green Bell Pepper
¼ cup Mushrooms, whole
¼ cup Zucchini
1 tablespoon Olive Oil
Sea Salt, to taste
Black Pepper, to taste
Directions
1
Preheat the oven to 425°F.
2
In a large bowl, toss the vegetables in the olive oil and season with salt and pepper.
3
Lay the vegetables out on a baking sheet and bake for 25 to 30 minutes.