
RECIPE SUMMARY
Roasted Turkey
Makes 2 Servings: 1 Serving Meat, 1 tablespoon Oil
INGREDIENTS
DIRECTIONS
Combine the Brine ingredients together and place the Turkey breast in a dish that can be covered. Pour the brine over the turkey and cover with a lid or plastic wrap. Place the turkey in the fridge for 2 to 3 days.
Rinse and remove the leaves from the herbs and combine them with the lemon zest, oil, garlic, seasonings in a blender. Blend until pulpy and set aside.
Preheat the oven to 380°F.
Remove the Turkey breast from the brine and rinse. Dab the turkey with a paper towel to dry itl, distribute the herb blend onto the meat of the turkey and place the turkey in the oven, cooking until the temperature reaches 365°F. Then remove the turkey from the oven and let it sit for 3 to 5 minutes. Enjoy!
Ingredients
Directions
Combine the Brine ingredients together and place the Turkey breast in a dish that can be covered. Pour the brine over the turkey and cover with a lid or plastic wrap. Place the turkey in the fridge for 2 to 3 days.
Rinse and remove the leaves from the herbs and combine them with the lemon zest, oil, garlic, seasonings in a blender. Blend until pulpy and set aside.
Preheat the oven to 380°F.
Remove the Turkey breast from the brine and rinse. Dab the turkey with a paper towel to dry itl, distribute the herb blend onto the meat of the turkey and place the turkey in the oven, cooking until the temperature reaches 365°F. Then remove the turkey from the oven and let it sit for 3 to 5 minutes. Enjoy!