with Fennel and Red Onion
RECIPE SUMMARY
Roasted Salmon with Fennel and Red Onion
Makes 4 Servings: Counts towards 1 cup Vegetables, 1 Serving Meat, ½ tablespoon Oil
INGREDIENTS
DIRECTIONS
Preheat the oven to 400°F.
In a roasting pan, combine the fennel, onion, garlic, tomatoes, thyme, salt, pepper and oil; toss to coat.
Spread evenly across the pan and roast for 20 minutes.
Rinse salmon and pat dry with paper towels. Move the vegetables to the sides of the pan and place the fillets in the center; squeeze the lemon over the top and sprinkle with salt and pepper. Roast for about 10 to 12 minutes until salmon is cooked through.
Ingredients
Directions
Preheat the oven to 400°F.
In a roasting pan, combine the fennel, onion, garlic, tomatoes, thyme, salt, pepper and oil; toss to coat.
Spread evenly across the pan and roast for 20 minutes.
Rinse salmon and pat dry with paper towels. Move the vegetables to the sides of the pan and place the fillets in the center; squeeze the lemon over the top and sprinkle with salt and pepper. Roast for about 10 to 12 minutes until salmon is cooked through.