with Ginger

RECIPE SUMMARY

Roasted Radish with Ginger

Makes 1 Serving: Counts towards 2 cups Vegetables, 1½ tablespoons Oil

INGREDIENTS

2 cups Radish, sliced

¼ cup Fresh Ginger, peeled and sliced

¼ cup Green Onion, roughly chopped

¼ cup Fresh Parsley, roughly chopped

2-3 Fresh Rosemary Sprigs, stems removed

3 tablespoons Apple Cider Vinegar

1½ Tbsp. Olive Oil

1 teaspoon Salt

½ teaspoon Pepper

½ teaspoon Garlic Powder

¼ teaspoon Onion Powder

DIRECTIONS

Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.

In a mixing bowl, whisk together the apple cider vinegar, olive oil, garlic powder, onion powder, salt & pepper until emulsified.

Add the radishes, ginger, green onion, rosemary, and parsley to the bowl; fold in the vegetables until completely coated.

Spread the vegetables on the baking sheet in an even layer and place in the oven.

Roast for 15-20 minutes or until lightly golden brown.

Ingredients