FROM 30/10'S KITCHEN...

Roasted Radish

Another Delicious 30/10 Recipe

with Ginger

RECIPE SUMMARY

 

Roasted Radish with Ginger

Makes 1 Serving: Counts towards 2 cups Vegetables, 1½ tablespoons Oil

 

INGREDIENTS

 2 cups Radish, sliced
 ¼ cup Fresh Ginger, peeled and sliced
 ¼ cup Green Onion, roughly chopped
 ¼ cup Fresh Parsley, roughly chopped
 2-3 Fresh Rosemary Sprigs, stems removed
 3 tablespoons Apple Cider Vinegar
 1½ Tbsp. Olive Oil
 1 teaspoon Salt
 ½ teaspoon Pepper
 ½ teaspoon Garlic Powder
 ¼ teaspoon Onion Powder

 

DIRECTIONS

1

Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.

2

In a mixing bowl, whisk together the apple cider vinegar, olive oil, garlic powder, onion powder, salt & pepper until emulsified.

3

Add the radishes, ginger, green onion, rosemary, and parsley to the bowl; fold in the vegetables until completely coated.

4

Spread the vegetables on the baking sheet in an even layer and place in the oven.

5

Roast for 15-20 minutes or until lightly golden brown.

 

Ingredients

 2 cups Radish, sliced
 ¼ cup Fresh Ginger, peeled and sliced
 ¼ cup Green Onion, roughly chopped
 ¼ cup Fresh Parsley, roughly chopped
 2-3 Fresh Rosemary Sprigs, stems removed
 3 tablespoons Apple Cider Vinegar
 1½ Tbsp. Olive Oil
 1 teaspoon Salt
 ½ teaspoon Pepper
 ½ teaspoon Garlic Powder
 ¼ teaspoon Onion Powder

Directions

1

Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.

2

In a mixing bowl, whisk together the apple cider vinegar, olive oil, garlic powder, onion powder, salt & pepper until emulsified.

3

Add the radishes, ginger, green onion, rosemary, and parsley to the bowl; fold in the vegetables until completely coated.

4

Spread the vegetables on the baking sheet in an even layer and place in the oven.

5

Roast for 15-20 minutes or until lightly golden brown.

Roasted Radish