with Lemon Dressing
RECIPE SUMMARY
Roasted Radish Salad with Lemon Dressing
Makes 2 Servings: Counts towards 2 cups Vegetables, 2 tablespoons Oil, 1 Oz Dinner Meat, 1 Egg
INGREDIENTS
DIRECTIONS
Preheat the oven to 400°F.
In a small baking dish, toss the radishes with 1 tablespoon oil and season with a few pinches of salt. Roast in the oven for 15 minutes.
In a small bowl, whisk together the lemon juice, olive oil and a few pinches of salt and pepper.
In a large bowl, add the radishes and the arugula. Pour the lemon vinaigrette over the top and toss until thoroughly coated. Serve with egg slices arranged around salad.
Ingredients
Directions
Preheat the oven to 400°F.
In a small baking dish, toss the radishes with 1 tablespoon oil and season with a few pinches of salt. Roast in the oven for 15 minutes.
In a small bowl, whisk together the lemon juice, olive oil and a few pinches of salt and pepper.
In a large bowl, add the radishes and the arugula. Pour the lemon vinaigrette over the top and toss until thoroughly coated. Serve with egg slices arranged around salad.