RECIPE SUMMARY
Roasted Okra
Makes 1 Serving: Counts towards 1 cup Vegetables, 1 tablespoon Oil
INGREDIENTS
1 cup Okra
1 teaspoon Garlic Powder
1 tablespoon Olive Oil
Sea Salt, to taste
Black Pepper, to taste
DIRECTIONS
1
Preheat the oven to 425°F.
2
Evenly spread one layer of okra over a baking sheet and drizzle the okra with olive oil and season with salt, pepper and garlic.
3
Roast for 20 to 25 minutes, stirring halfway through.
Ingredients
1 cup Okra
1 teaspoon Garlic Powder
1 tablespoon Olive Oil
Sea Salt, to taste
Black Pepper, to taste
Directions
1
Preheat the oven to 425°F.
2
Evenly spread one layer of okra over a baking sheet and drizzle the okra with olive oil and season with salt, pepper and garlic.
3
Roast for 20 to 25 minutes, stirring halfway through.