RECIPE SUMMARY
Roasted Jerked Vegetables
Makes 1 Serving: Counts towards 2 cups Vegetables, 1½ tablespoons Oil
INGREDIENTS
DIRECTIONS
Preheat the oven to 375°F.
In a large mixing bowl place the oil, hot sauce, ginger, garlic and spices, then mix together.
Add vegetables to the bowl and toss to coat.
Line a cookie sheet with foil and pour the vegetables onto it. Distribute the bay leaves evenly throughout the sheet tray.
Roast the veggies for 15-20 minutes, depending on oven and preference of doneness.
Ingredients
Directions
Preheat the oven to 375°F.
In a large mixing bowl place the oil, hot sauce, ginger, garlic and spices, then mix together.
Add vegetables to the bowl and toss to coat.
Line a cookie sheet with foil and pour the vegetables onto it. Distribute the bay leaves evenly throughout the sheet tray.
Roast the veggies for 15-20 minutes, depending on oven and preference of doneness.